ISO 22000-2018 Certification, FSSC Version 5 Certification
Over 30 requirements for maintaining and retaining documentation have been incorporated in the ISO 22000-2018. For certification, consultancy in ISO 22000-2018, FSSC 22000 Version 5, ISO 22002 Part 1 for Food Manufacturing, ISO 22002-part 4 2013 version implementation and certification, GQS becomes the first to provide this service to Food manufacturing and Primary packaging industry.
The 30 documentation requirements of ISO 22000-2018 are
4.3 Scope Statement
5.2.2 Food safety Policy
6.2.1 Objectives
7.1.2 Contracts defining competency of External experts
7.1.5 Externally developed elements of Food Safety
7.1.6 Control of externally provided process, products and services
7.2 Competence
7.4.2 Evidence of External communication
7.4.3 Evidence of Internal communication
7.5.1 Documentation control
8.2 Prerequisite programs
8.3 Traceability system
8.4 Emergency preparedness and response
8.5 Hazard Analysis
8.5.1.2 Characteristics of Raw materials, Ingredients, Product contact material
8.5.1.3 Characteristics of end products
8.5.1.4 Intended use
8.5.1.5 Preparation of Flow diagrams
8.5.2.4 Selection and Categorization of Control measures.
8.5.3 Validation of control measures and combination of Control measures
8.5.4.2 Determination of Critical limits and Action criteria
8.7 Control of Monitoring and measuring
8.8 Verification Plan
8.9.2 Correction
8.9.3 Corrective actions
8.9.4 Handling of Potentially unsafe products
8.9.5 Withdrawal / Recall
9.1.1 Monitoring, measurement, analysis and evaluation
9.2 Internal audit
9.3 Management review
10.1 Non conformity
10.3 Updating the FSMS
To know what each clause requirement is or to undergo trainings for your staff on the migration from the 2005 version to the ISO 22000-2018 version, drop us an mail at SHAKTI@GQSINDIA.COM or call us on 9845313910